Top 8 Most Expensive Restaurants In The Word - 2023

 Bored of eating daily meals at home, from roadside rice hotels to five-star restaurants, everyone more or less goes out to eat according to their own means. The small and big restaurants in Chankharpool of Dhaka city are full of students of Dhaka University, Medical, or BUET almost 24 hours a day. Many people go to eat with their friends on the day of closure or when they get an occasion. When going somewhere to eat, the first thing to check is whether the food is affordable. There are restaurants where you can buy multiple iPhones for the amount of money you spend on one meal! Let's know about some of the most expensive restaurants in the world.

Sublimation, Spain

It is currently recognized as the most expensive restaurant in the world. This restaurant has only 12 seats inside the Hard Rock Hotel on the island of Ibiza, Spain. That is, a maximum of 12 guests can eat together in this restaurant. Established in 2014, everyone has to spend at least two thousand dollars to eat at this restaurant, more than one hundred and sixty thousand rupees!

Guests are treated to 15 to 20 dishes prepared by Michelin-starred chefs. The Michelin star is a method of verifying the quality of restaurants. A French organization has been checking restaurants around the world for more than a hundred years, giving them new stars or stripping them of previous stars. The three-star restaurant and its chefs are considered the best.

The head chef of this restaurant, Paco Ranchero, is a three-star chef. In this expensive restaurant, you will not only get food, but you will also get all the latest gadgets, beautiful art, and a charming atmosphere. With each serving of food, the ambiance of the room also changes depending on the type of food. As a result, going to this restaurant will be an exciting experience with delicious food.

Etha Undersea Restaurant, Maldives

Among the most expensive restaurants from the SAARC countries is the underwater Itha restaurant in the Maldives. In 2014, the New York Daily News recognized this restaurant as the most beautiful restaurant in the world. Located in the Indian Ocean, this restaurant is 5 meters below sea level. This restaurant can entertain only 14 guests at a time. So if you want to eat here, you have to book well in advance.

Sitting in this restaurant, you can see different species of fish underwater. After being designed and built in Kuala Lumpur, Malaysia in 2004, this tunnel-like restaurant was transported to the Maldives. The restaurant was opened the next year i.e. in 2005. This restaurant serves four and six types of food for lunch and dinner respectively. The food here is a fusion of Asian and European cuisine. Mainly various marine fishes dominate the food list. You have to spend at least 320 dollars i.e. about 27 thousand takas for one meal.

Restaurant Gordon Ramsay, United Kingdom

Gordon Ramsay is a familiar name to those who watch MasterChef. This chef is as famous as Hollywood stars. In 1998, he started this restaurant in Chelsea, London. If you want to eat here for one meal, you have to shell out about three and a half hundred dollars, which is about thirty-nine thousand takas when converted into Bangladeshi taka. But the most expensive food here is red wine, a bottle of which costs eighteen and a half thousand dollars!

In this restaurant, you can eat different flavors of French food. Various seafood and mutton dishes are also available here. Needless to say, you have to buy every food at a very high price. If you play here for one night, you may have to spend the rest of the month eating bread or noodles!

Arakawa, Japan 

This restaurant located in Tokyo, Japan was at the top of the list of the most expensive restaurants made by Forbes in 2006. Although it has lost some of its glamor over time, Arakawa still cannot be excluded when talking about the most expensive restaurants. This small restaurant is located at the end of the basement hallway of an office building. Only 22 guests can eat together in this restaurant.

This restaurant is most famous for its Kobe beef (a special Japanese style of cooked beef). Apart from this, the restaurant is famous for charcoal-grilled Sanda beef steak (Sanda is a breed of Japanese beef) and steamed whole salmon. But no matter how good the taste is, it will take quite a lot of money out of pocket. You have to spend at least 341 dollars i.e. about twenty-eight thousand rupees for a meal.

Massa, United States

This restaurant located in New York's Time Warner Center is run by three-star Japanese chef Masa Takayama. A Japanese restaurant offers a different taste of Japanese food. But the food should be informed at least three hours in advance so that the food can be served beautifully!

This restaurant does not have a fixed food menu. Fresh food is served one after the other after the guests are seated. This restaurant will take about 350 dollars or thirty-nine thousand takas from your pocket without giving any kind of drinks or tips after the meal. Even if you want to cancel your booking, you have to spend $200!

Mission Peak, France 

Established in 1889, this restaurant has been in the hands of the Pick family since its inception. The current head chef of the restaurant, which has been around for four generations, is Anne-Sophie Pic. In 2007, Sophie became the first French woman and only the fourth woman in history to receive three Michelin stars. Earlier, his father and grandfather also received three stars.

Sophie Peake serves a mix of modern and classical dishes. Sitting in the 21st century, the cuisine of the 20th century can be found in this restaurant. But you have to spend at least 445 dollars or thirty-six thousand rupees to get the taste of that food.

Restaurant Le Moureis, France

Located in Paris, the capital of France, this restaurant is part of an old five-star hotel. The restaurant is decorated with bronze and marble stone floors and walls. If you want to eat a meal without any kind of drink, you have to spend at least 524 dollars, which is about 43 thousand rupees!

Hotel de Ville, Switzerland

A couple from Switzerland owns this restaurant for almost 40 years. Run by three-star chefs, this restaurant is very popular with everyone. The restaurant serves various famous local dishes. If you want to eat here, you have to spend 318 dollars or about twenty-six thousand takas at one time.